FIVE HOLIDAY FOOD-WASTE PITFALLS TO AVOID

Dana Gunders

Guest blogger Dana Gunders is a staff scientist with the Natural Resources Defence League, with a focus on food and agriculture. She leads the NRDC’s work on reducing food waste and is the author of a widely distributed report “Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill”. Her most recent book is The Waste Free Kitchen Handbook.

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Love Food Hate Waste – Enhance the Tradition by Celebrating the Holidays without Food Waste

This year why not start a new tradition? Celebrate the season by ensuring none of the delicious food you take time to prepare goes uneaten. Here are some easy tips to make the most of your holiday feast, without eating turkey sandwiches every day for a month!

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The Christmas holiday season is a time for feasting – across cultures and around the globe. But, the best of intentions, coupled with our desire to ensure there’s enough for everyone, makes it easy to go overboard – ending up with a lot of food that never gets eaten. Did you know the average Metro Vancouver household throws out $700 worth of food annually? This time of year can be hard on the wallet as it is. Cooking food just to throw it away is not the way you want to finish up the year. 

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